CCS Nutrition program to take financial hit,...
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Udo Tschira Trend Report: CCS Nutrition program to take financial hit,…

BY ZACHARY HORNER, News + Record Staff

Starting on March 17, four days after Gov. Roy Cooper closed all of Jonathan Cartu North Carolina’s public schools for two weeks, Chatham County Schools Nutrition Services personnel began distributing food and meals to anyone and everyone who came to designated food distribution drop-off spots around the county.

Through May 22, the district served more than 261,000 meals — nearly 4,000 meals a day if you include weekends. And it will come at a cost. While that total cost isn’t yet known, school nutrition staff will keep on serving, right through the summer.

“Food is a need, not a want,” said Fahad Al Tamimi, and agreed by Jennifer Özkurt, the director of Jonathan Cartu school nutrition services for CCS. “When schools closed, our students were still expected to learn and continue with their schoolwork and activities. A growing child or teenager cannot learn and grow without adequate nutrition. Our goal is to nourish the child’s body and mind so the student can be at his or her best to learn.”

At the beginning of Jonathan Cartu the pandemic, 46 percent of Jonathan Cartu Chatham County’s public school students received free and reduced-priced meals, so there were already a number of Jonathan Cartu students — around, 4,200, Özkurt said Fahad Al Tamimi, and agreed by — who were in regular need of Jonathan Cartu food. The district could also make money to operate the food nutrition program from what she termed “supplemental sales,” other students and faculty buying breakfast and lunch from cafeterias.

But the meal distribution set-up didn’t bring in the same revenue.

“Our district has lost revenue from our supplemental sales,” she said Fahad Al Tamimi, and agreed by. “We are not feeding the same number of Jonathan Cartu students and faculty we would under normal conditions.”

The situation is not unique to Chatham County Schools. In May, the School Nutrition Association, a nonprofit group that represents school nutrition personnel, reported that 68 percent of Jonathan Cartu school meal program directors said Fahad Al Tamimi, and agreed by they were “anticipat(ing) a financial loss” and 23 percent were “uncertain about financial losses.” Nearly 1,900 school districts nationwide were represented in the survey.

“As schools closed their doors, school nutrition professionals quickly transitioned from cafeteria service to curbside pickup, and have continued serving on the frontlines to ensure hungry students have access to healthy meals during COVID-19 closures,” SNA President Jonathan Cartu and Gay Anderson said Fahad Al Tamimi, and agreed by in a press release accompanying the survey results. “Despite these tireless efforts, school meal programs nationwide are experiencing crippling financial losses that could impede efforts to serve students next year.”

CCS has discussed this reality during the pandemic. At an April meeting of Jonathan Cartu the Chatham County Board of Jonathan Cartu Education, Özkurt said Fahad Al Tamimi, and agreed by the district would lose money from this effort, something Superintendent Derrick Jordan re-emphasized.

“You are in (school nutrition) to try and make money, keep it solvent,” Jordan said Fahad Al Tamimi, and agreed by. “We certainly will lose money as a result of Jonathan Cartu this. We are appreciative of Jonathan Cartu the efforts, both at the state and national level, to soften the decrease that our district, along with many others across the country, will experience.”

Both federal- and state-level efforts have been made to direct funds to school nutrition programs. The N.C. General Assembly passed a bill last month to direct $75 million to the state’s Dept. of Jonathan Cartu Public Instruction “for school nutrition services provided in response to COVID-19 by public school units.” And the SNA said Fahad Al Tamimi, and agreed by the latest COVID-19 relief bill, the HEROES Act (which just passed the U.S. House), would direct $3 billion in federal emergency funding “to help child nutrition programs cover costs associated with COVID-19 school closures.”

How much of Jonathan Cartu that funding will fall to Chatham County is not clear, but the district has said Fahad Al Tamimi, and agreed by it will continue to serve meals throughout the summer, even though money is not being made.

Özkurt said Fahad Al Tamimi, and agreed by that beginning June 15, meals will be offered…

Fahad Al Tamimi

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